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Ribfest

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May 16 - 18, 2014

Friday, May 16:        11a to 11p
Saturday, May 17:   11a to 11p
Sunday, May 18:      11a to 6p

Location:
City Lot D - 777 E. Waterman

Gate Admission:  Advanced tickets are not required
$5 per wristband (includes admission for all 3 days)
Children 5 and under are free
(food and beverage not included with admission)

Friday:
$2 lunch admission from 11a - 2p courtesy of Go Wichita

Saturday:
Free admission with a Bradley Gilbert concert ticket.
Armed Forces Day Special - Buy One Get One Free admission for military personnel with a valid military ID

Sunday:
Free admission with a 2014 Riverfest button


Saturday - Journal Broadcast Group Day

11a - 4p:  Classic Car Show
11a - 4p:  Cornhole Tournament - 16 team, double elimination
11a:  Home Depot Kid's Workshop

Main Stage Lineup:

7p - 8:45p:   Rock Garden
9p - 11p:       Paramount


 Ribfest Cookers:


 

Cowboy's Barbeque & Rib Co.Cowboy's Barbecue & Rib Co.
Whether you select Cowboys BBQ Original Sauce or their Rio Grand Rub, you will be coming back for more. Owner Dallas Greene hasn’t won over 40 rib awards by accident. The excellence comes in the preparation and the years of experience in serving hundreds of                                                              thousands hungry rib fans makes Cowboys BBQ a can’t miss stop.
Johnson's BBQ
Johnson's BBQ hails from Chesapeake, Virginia and is known for their ribs around the world. Johnson's returns to Wichita Ribfest after missing last year's event. Home of the Thermonuclear Sauce, Johnson’s BBQ is known, not only for their sauces, but also for their rubs and smoking techniques. Their secret, according to owner Dan Johnson, is “our great taste is a result of our tender combination of                                                      first-class rubs and hickory wood which permeates the meat in a                                                          special way.”
Hickory Road BBQ
We serve “Midwestern ‘Que” – a combination of all the best in American BBQ. Being BBQ enthusiasts, we have added a little of everything to our BBQ menu. We slow smoke all our meats in our custom smokers. Low & slow over a bed of hickory is how it’s done                                                      here! All our ‘que is made daily and served fresh & hot. We pride                                                            ourselves in serving great food in a fun atmosphere.

Porky Chicks BBQ
The pride of Arkansas! Porky Chicks BBQ serves up lip smackin’ vittles that are a barbeque lover’s dream. The finest top notch sauce covers their ribs and make for a truly unbelievable food experience. This is BBQ at its finest. Porky Chicks has the best in BBQ ribs that are cooked slowly to assure tenderness finished off on the grill.

Howling Coyote BBQ

"Ribs more tender than a mother's love" is how Ed Latkowski describes his team's ribs. The cooking team of Howling Coyote has competed in and has won many national and international cook-offs. Howling Coyote specializes in St. Louis - style pork spare ribs. Latkowski's slow-cooked ribs are marinated with a dry rub that consists of over 40 herbs and spices. They have won over 50 awards,                                                  including first place ribs in Nebraska and first place at the Naperville                                                    Ribfest in Illinois.

Texas Pit BBQ

"Lip Smackin, Tongue Teasin, Belly Rubbin, Bone Lickin Good!" Owners Ron and Valerie Conaway have been participating in rib cook-offs for more than 20 years. This Conroe, Texas team has won multiple People's Choice and Grand Champion awards and has become known as one of the Nations Top National Award Winning Teams. Texas Pit BBQ is famous for their Sticky Ribs and award winning BBQ sauce. Pit                                                Master Ron says they serve their ribs, "Wet, Sticky, and Bone Lickin                                                    Good!"

For additional information on Wichita Ribfest, visit www.intrustbankarena.com or www.facebook.com/wichitaribfest

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