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Last night, I decided to dust off the ole' grill and whoop up some burgers. I did a couple styles. I made beef hamburgers, and a few turkey burgers. The turkey wasn't bad at all! I got them specifically for Andrea. She eats chicken, turkey, ham.... but no beef. I know, weird. Anyway, she agreed! The turkey was kick-ass! Now don't think for a minute I'm turning my back on God's tasty cow! However, as a healthy alternative to red meat, it's good stuff.
I have a couple tips for grilling your beef or turkey burgers that I always do. First, in either meat, a good way to make a savory burger, is to use 1 packet of onion soup mix for every pound of meat. Mix it in well, make your patties, then let chill for 30 minutes in the fridge before placing on the grill. I also like to use Montreal Steak seasoning on my burgers! MMMMM! Last night, I found Weber Grills gourmet burger seasoning. Not too shabby!
If you have a great burger tip you'd like to share, e-mail me! firstname.lastname@example.org Send me your tricks and I'll post em' right here!